Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers: Grid

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A Hall Entrance	Auditorium	B106	B108	B121	B123- Culinary Lab	Cafeteria	H806	H807	H808	H809	H811	On Location

7:45am
8:00am
8:15am
8:30am
8:45am
9:00am
9:15am
9:30am
9:45am
10:00am
10:15am
10:30am
10:45am
11:00am
11:15am
11:30am
11:45am
12:00pm
12:15pm
12:30pm
12:45pm
1:00pm
1:15pm
1:30pm
1:45pm
2:00pm
2:15pm
2:30pm
2:45pm
3:00pm
3:15pm
3:30pm

Snack

Keynote Speaker: Eric Kirby Leading Gen Z and Gen Alpha 8:00am - 9:00am

Make ServSafe Manager Curriculum More Engaging 9:05am - 10:00am

Taste the Flavors! 10:15am - 11:10am

No Restaraunt? No Problem! Operating a Backdoor Baker... 1:00pm - 1:50pm

Restaurants, Cafes, Oh My! 10:15am - 11:10am

Flavor Alchemists: Unlocking the Magic of Taste 12:05pm - 1:50pm

Inclusive Cooking: Crafting a Classroom for All Diets 12:05pm - 1:00pm

Family and Consumer Sciences Education for Food Liter... 1:00pm - 1:50pm

Gamify Foundation of Nutrition 1020 1:00pm - 1:50pm

Family and Consumer Sciences Education for Food Literacy program LAB 9:05am - 11:10am

Getting Creative in the Kitchen 12:05pm - 1:50pm

Forks for Faculty: Student Chefs Feed the Frontline 2:05pm - 3:00pm

Lunch- Zupas 11:10am - 12:05pm

Leading Gen Z and Gen Alpha The follow-up session 9:05am - 10:00am

Sports & Outdoor Recreation 10:15am - 11:10am

Success & Money 12:05pm - 1:00pm

Empowering the Next Generation of Entrepreneurs: Real... 1:00pm - 1:50pm

Success & Money 2:05pm - 3:00pm

Assessment in the Age of AI 9:05am - 10:00am

Tiered Instructions Raises All Boats 10:15am - 11:00am

AI K-12 Education Grant 12:05pm - 1:00pm

Preparing Students for AI Driven Hospitality Careers 1:00pm - 1:50pm

Check-In with AI: Exploring Smart Tech in Hospitality Path... 2:05pm - 3:00pm

Business Law Resource Sharing 9:05am - 10:00am

Accounting 2 Course Update 10:15am - 11:10am

Exploring Business, Finance, and Marketing Course Update 12:05pm - 1:00pm

Optimize Digital Marketing 2025 1:00pm - 1:50pm

Optimize Digital Marketing 2025 2:05pm - 3:00pm

Design Thinking in Canvas: Make It Beautiful, Make It Usab... 9:05am - 10:00am

Differentiating Instruction with Nearpod 10:15am - 11:10am

Teacher- and Student-Facing AI in the Classroom 12:05pm - 1:00pm

PCBL + Tech 1:00pm - 1:50pm

Welcome to the Simulation: Are We Accidentally Teaching St... 2:05pm - 3:00pm

Digital Marketing Course Update 9:05am - 10:00am

Fun and Practical Activities for the Hospitality and Touri... 10:15am - 11:10am

CTE Endorsements 101 12:05pm - 1:00pm

Accounting 1 Course Update 1:00pm - 1:50pm

Burt Brothers' Motor Parkway Tour (Limit 20 attendees) 9:30am - 10:30am

Sweet Success: A Behind-the-Sprinkles Tour at Ruby Snap's Bakery (25 Attendees ONLY) 2:00pm - 3:30pm

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A Hall Entrance	Auditorium	B106	B108	B109	B119	B121	B123- Culinary Lab	Cafeteria	H806	H807	H808	H809	H811	On Location

7:45am
8:00am
8:15am
8:30am
8:45am
9:00am
9:15am
9:30am
9:45am
10:00am
10:15am
10:30am
10:45am
11:00am
11:15am
11:30am
11:45am
12:00pm
12:15pm
12:30pm
12:45pm
1:00pm
1:15pm
1:30pm
1:45pm
2:00pm
2:15pm
2:30pm
2:45pm
3:00pm

Snack Break

FCS & BFM Business with a Keynote from Brad Wilson, CEO of 2034... 8:00am - 9:00am

Repositioning the Hospitality Industry for the Next Genera... 12:05pm - 1:00pm

Restaurants, Cafes, Oh My! 9:05am - 10:00am

No Restaraunt? No Problem! Operating a Backdoor Bakery 10:15am - 11:10am

Taste the Flavors 1:00pm - 1:50pm

Gamify Foundation of Nutrition 1020 2:05pm - 3:00pm

Saving Money on Food- Lessons in Consumerism 10:15am - 11:10am

Saving Money on Food- Lessons in Consumerism 2:05pm - 3:00pm

Entrepreneurship Class: Resource Sharing Time! 9:05am - 10:00am

BFM Capstone Course Updates & Lesson Ideas 10:15am - 11:10am

Empowering the Next Generation of Entrepreneurs: Real... 1:00pm - 1:50pm

Special Populations and CTE Pathways 2:05pm - 3:00pm

Earn CTE Endorsements with Utah Microcredentials 9:05am - 10:00am

CTE Endorsements 101 10:15am - 11:10am

Assessment in the Age of AI 1:00pm - 1:50pm

Make ServSafe Manager Curriculum More Engaging 9:05am - 10:00am

Inclusive Cooking: Crafting a Classroom for All Diets 1:00pm - 1:50pm

Cooking Proteins like a Pro 9:05am - 11:10am

Creating competition-ready students 1:00pm - 1:50pm

The pizza kids want, the nutrition schools need 2:05pm - 3:00pm

Lunch - Zaos 11:10am - 12:00pm

Greater Zion Tourism 9:05am - 10:00am

Exploring Business, Finance, and Marketing Course Update 10:15am - 11:10am

Using the 2034 Olympic Games to Drive Business Class... 1:00pm - 1:50pm

The Travel Lounge: A Collaborative Layover for Hospitality... 2:05pm - 3:00pm

FBLA General Meeting 9:05am - 10:00am

FBLA Advisory Board Meeting (Invitation Only) 10:15am - 11:10am

DECA Board Meeting (By Invitation only) 1:00pm - 1:50pm

DECA Advisor Meeting 2:05pm - 3:00pm

UVU's Hospitality & Tourism Program 9:05am - 10:00am

Hotel and Resort Management at Utah Tech University 10:15am - 11:10am

USU Institute of Outdoor Recreation and Tourism 2:05pm - 3:00pm

Myths and Facts of the SMART Snack program 9:05am - 10:00am

Unlocking Personalized Competency-Based Learning with Near... 10:15am - 11:10am

Secondary Insights: Discovering Hidden Gems in Utah’s... 1:00pm - 1:50pm

Unlocking Students' Potential: Personalized Learning in Ca... 2:05pm - 3:00pm

Digital Marketing Course Update 9:05am - 10:00am

Fun and Practical Activities for the Hospitality and Touri... 10:15am - 11:10am

Event Planning & Management Resources Sharing Session 1:00pm - 1:50pm

Degrees of Adventu...

BYU Fan Experience Tour (Limited to 20 Attendees) 9:30am - 10:30am

The Ruth Theater (limited to 20 Attendees) 9:30am - 10:30am

Explore Utah Valley Conference & Event Center (Limit 20 attendee... 12:30pm - 1:30pm