Combined Hospitality & Tourism Summer Conference for BFM...

Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers

9:05am MDT

Make ServSafe Manager Curriculum More Engaging B106Mandi Jensen Family and Consumer Sciences Education for Food Literacy program LAB B123- Culinary LabLacee Boschetto

10:15am MDT

Restaurants, Cafes, Oh My! B108Leslie Brock Taste the Flavors! B106Paige Wright

12:05pm MDT

Inclusive Cooking: Crafting a Classroom for All Diets B121Lyndze DuPape Flavor Alchemists: Unlocking the Magic of Taste B108Cindy Tegge Getting Creative in the Kitchen B123- Culinary LabMaradon Nettleship

1:00pm MDT

Family and Consumer Sciences Education for Food Literacy program B121Lacee Boschetto Gamify Foundation of Nutrition 1020 B121Natalie Kowlton No Restaraunt? No Problem! Operating a Backdoor Bakery B106Deanna Farr

2:05pm MDT

Forks for Faculty: Student Chefs Feed the Frontline B123- Culinary LabEmily Willardson

9:05am MDT

Make ServSafe Manager Curriculum More Engaging B121Mandi Jensen Restaurants, Cafes, Oh My! B106Leslie Brock Cooking Proteins like a Pro B123- Culinary LabMonica Milburn • Nate Benson

10:15am MDT

No Restaraunt? No Problem! Operating a Backdoor Bakery B106Deanna Farr Saving Money on Food- Lessons in Consumerism B108Valerie Aubrey

1:00pm MDT

Creating competition-ready students B123- Culinary LabCandace Wilson Inclusive Cooking: Crafting a Classroom for All Diets B121Lyndze DuPape Taste the Flavors B106Paige Wright

2:05pm MDT

Gamify Foundation of Nutrition 1020 B106Natalie Kowlton Saving Money on Food- Lessons in Consumerism B108Valerie Aubrey The pizza kids want, the nutrition schools need B123- Culinary LabAmy Connors