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Combined Hospitality & Tourism Summer Conference for BFM...
Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers
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Thursday
, June 12
A Hall Entrance
10:00am •
Snack
1:50pm •
Snack
Auditorium
8:00am •
Keynote Speaker: Eric Kirby Leading Gen Z and Gen Alpha
B106
9:05am •
Make ServSafe Manager Curriculum More Engaging
10:15am •
Taste the Flavors!
1:00pm •
No Restaraunt? No Problem! Operating a Backdoor Bakery
B108
10:15am •
Restaurants, Cafes, Oh My!
12:05pm •
Flavor Alchemists: Unlocking the Magic of Taste
B121
12:05pm •
Inclusive Cooking: Crafting a Classroom for All Diets
1:00pm •
Gamify Foundation of Nutrition 1020
1:00pm •
Family and Consumer Sciences Education for Food Literacy program
B123- Culinary Lab
9:05am •
Family and Consumer Sciences Education for Food Literacy program LAB
12:05pm •
Getting Creative in the Kitchen
2:05pm •
Forks for Faculty: Student Chefs Feed the Frontline
Cafeteria
11:10am •
Lunch- Zupas
H806
9:05am •
Leading Gen Z and Gen Alpha The follow-up session
10:15am •
Sports & Outdoor Recreation
12:05pm •
Success & Money
1:00pm •
Empowering the Next Generation of Entrepreneurs: Real-World Opportunities for Teen Innovators
2:05pm •
Success & Money
H807
9:05am •
Assessment in the Age of AI
10:15am •
Tiered Instructions Raises All Boats
12:05pm •
AI K-12 Education Grant
1:00pm •
Preparing Students for AI Driven Hospitality Careers
2:05pm •
Check-In with AI: Exploring Smart Tech in Hospitality Pathways
H808
9:05am •
Business Law Resource Sharing
10:15am •
Accounting 2 Course Update
12:05pm •
Exploring Business, Finance, and Marketing Course Update
1:00pm •
Optimize Digital Marketing 2025
2:05pm •
Optimize Digital Marketing 2025
H809
9:05am •
Design Thinking in Canvas: Make It Beautiful, Make It Usable
10:15am •
Differentiating Instruction with Nearpod
12:05pm •
Teacher- and Student-Facing AI in the Classroom
1:00pm •
PCBL + Tech
2:05pm •
Welcome to the Simulation: Are We Accidentally Teaching Students to be NPCs?
H811
9:05am •
Digital Marketing Course Update
10:15am •
Fun and Practical Activities for the Hospitality and Tourism classroom
12:05pm •
CTE Endorsements 101
1:00pm •
Accounting 1 Course Update
On Location
9:30am •
Burt Brothers' Motor Parkway Tour (Limit 20 attendees)
2:00pm •
Sweet Success: A Behind-the-Sprinkles Tour at Ruby Snap's Bakery (25 Attendees ONLY)
Friday
, June 13
A Hall Entrance
10:00am •
Snack Break
1:50pm •
Snack Break
Auditorium
8:00am •
FCS & BFM Business with a Keynote from Brad Wilson, CEO of 2034 SLC Organization
12:05pm •
Repositioning the Hospitality Industry for the Next Generation
B106
9:05am •
Restaurants, Cafes, Oh My!
10:15am •
No Restaraunt? No Problem! Operating a Backdoor Bakery
1:00pm •
Taste the Flavors
2:05pm •
Gamify Foundation of Nutrition 1020
B108
10:15am •
Saving Money on Food- Lessons in Consumerism
2:05pm •
Saving Money on Food- Lessons in Consumerism
B109
9:05am •
Entrepreneurship Class: Resource Sharing Time!
10:15am •
BFM Capstone Course Updates & Lesson Ideas
1:00pm •
Empowering the Next Generation of Entrepreneurs: Real-World Opportunities for Teen Innovators
2:05pm •
Special Populations and CTE Pathways
B119
9:05am •
Earn CTE Endorsements with Utah Microcredentials
10:15am •
CTE Endorsements 101
1:00pm •
Assessment in the Age of AI
B121
9:05am •
Make ServSafe Manager Curriculum More Engaging
1:00pm •
Inclusive Cooking: Crafting a Classroom for All Diets
B123- Culinary Lab
9:05am •
Cooking Proteins like a Pro
1:00pm •
Creating competition-ready students
2:05pm •
The pizza kids want, the nutrition schools need
Cafeteria
11:10am •
Lunch - Zaos
H806
9:05am •
Greater Zion Tourism
10:15am •
Exploring Business, Finance, and Marketing Course Update
1:00pm •
Using the 2034 Olympic Games to Drive Business Class Activities
2:05pm •
The Travel Lounge: A Collaborative Layover for Hospitality Educators
H807
9:05am •
FBLA General Meeting
10:15am •
FBLA Advisory Board Meeting (Invitation Only)
1:00pm •
DECA Board Meeting (By Invitation only)
2:05pm •
DECA Advisor Meeting
H808
9:05am •
UVU's Hospitality & Tourism Program
10:15am •
Hotel and Resort Management at Utah Tech University
2:05pm •
USU Institute of Outdoor Recreation and Tourism
H809
9:05am •
Myths and Facts of the SMART Snack program
10:15am •
Unlocking Personalized Competency-Based Learning with Nearpod
1:00pm •
Secondary Insights: Discovering Hidden Gems in Utah’s Online School Library
2:05pm •
Unlocking Students' Potential: Personalized Learning in Canvas
H811
9:05am •
Digital Marketing Course Update
10:15am •
Fun and Practical Activities for the Hospitality and Tourism classroom
1:00pm •
Event Planning & Management Resources Sharing Session
2:05pm •
Degrees of Adventure: Exploring Careers in Outdoor Tourism and Hospitality
On Location
9:30am •
BYU Fan Experience Tour (Limited to 20 Attendees)
9:30am •
The Ruth Theater (limited to 20 Attendees)
12:30pm •
Explore Utah Valley Conference & Event Center (Limit 20 attendees)
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Jun 12
-
13, 2025
Thursday
, June 12
Friday
, June 13
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Westlake High School, Saratoga Springs, UT, USA
All
A Hall Entrance
Auditorium
B106
B108
B109
B119
B121
B123- Culinary Lab
Cafeteria
H806
H807
H808
H809
H811
On Location
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General Session
Tour
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Thursday
, June 12
Friday
, June 13
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FCS Session
General Session
Tour
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