Name: Family and Consumer Sciences Education for Food Literacy program
Start: 2025-06-12T13:00:00-0600
End: 2025-06-12T13:50:00-0600

Thursday June 12, 2025 1:00pm - 1:50pm MDT

B121

This is a closed session is for the 2024-25 cohort accepted into the Family and Consumer Sciences Education for Food Literacy program. If you are interested in applying for 2025-26, look for the application this summer on ListServ or contact Lacee Boschetto at USU. The program provides teachers with a year-long training on incorporating STEM concepts into food and nutrition classes.

Speakers

Lacee Boschetto

Assistant Professor, Utah State University

Dr. Lacee R. Boschetto has been an educator for 19 years. Prior to her seven years teaching at Utah State University (USU), she taught high school courses for 12 years in Southern California. Lacee is currently an Assistant Professor in the Applied Sciences, Technology, and Education... Read More →

Thursday June 12, 2025 1:00pm - 1:50pm MDT
B121

FCS Session

Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers

Lacee Boschetto

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!