Combined Hospitality & Tourism Summer Conference for BFM...

Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers

8:00am MDT

Keynote Speaker: Eric Kirby Leading Gen Z and Gen Alpha AuditoriumEric Kirby

9:05am MDT

Business Law Resource Sharing H808Patrick Paige Digital Marketing Course Update H811Charity Richins Make ServSafe Manager Curriculum More Engaging B106Mandi Jensen Assessment in the Age of AI H807Ryan Frandsen Design Thinking in Canvas: Make It Beautiful, Make It Usable H809Braxton Thorley Leading Gen Z and Gen Alpha The follow-up session H806Eric Kirby Family and Consumer Sciences Education for Food Literacy program LAB B123- Culinary LabLacee Boschetto

9:30am MDT

Burt Brothers' Motor Parkway Tour (Limit 20 attendees) On Location

10:00am MDT

Snack A Hall Entrance

10:15am MDT

Tiered Instructions Raises All Boats H807Ben Crisanto Accounting 2 Course Update H808Kaylynn Holmes Fun and Practical Activities for the Hospitality and Tourism classroom H811Charity Richins Sports & Outdoor Recreation H806Kami Elison Restaurants, Cafes, Oh My! B108Leslie Brock Taste the Flavors! B106Paige Wright Differentiating Instruction with Nearpod H809Braxton Thorley

11:10am MDT

Lunch- Zupas Cafeteria

12:05pm MDT

Exploring Business, Finance, and Marketing Course Update H808Heather Woffinden • Megan Reese • Nate Moffet Inclusive Cooking: Crafting a Classroom for All Diets B121Lyndze DuPape AI K-12 Education Grant H807Emma Moss CTE Endorsements 101 H811April Painter Success & Money H806Tom Painter Teacher- and Student-Facing AI in the Classroom H809Braxton Thorley Flavor Alchemists: Unlocking the Magic of Taste B108Cindy Tegge Getting Creative in the Kitchen B123- Culinary LabMaradon Nettleship

1:00pm MDT

Accounting 1 Course Update H811Kaylynn Holmes • Shauna Ward • April Painter Empowering the Next Generation of Entrepreneurs: Real-World Opportunities for Teen Innovators H806Carson Cook • Geary Page Optimize Digital Marketing 2025 H808Kammie Jones • Bradd Poffenberger Family and Consumer Sciences Education for Food Literacy program B121Lacee Boschetto Gamify Foundation of Nutrition 1020 B121Natalie Kowlton No Restaraunt? No Problem! Operating a Backdoor Bakery B106Deanna Farr PCBL + Tech H809Katie Blunt Preparing Students for AI Driven Hospitality Careers H807Emma Moss

1:50pm MDT

Snack A Hall Entrance

2:00pm MDT

Sweet Success: A Behind-the-Sprinkles Tour at Ruby Snap's Bakery (25 Attendees ONLY) On Location

2:05pm MDT

Optimize Digital Marketing 2025 H808Kammie Jones • Bradd Poffenberger Welcome to the Simulation: Are We Accidentally Teaching Students to be NPCs? H809Taylor Van Sickle Forks for Faculty: Student Chefs Feed the Frontline B123- Culinary LabEmily Willardson Check-In with AI: Exploring Smart Tech in Hospitality Pathways H807Emma Moss Success & Money H806Tom Painter

8:00am MDT

FCS & BFM Business with a Keynote from Brad Wilson, CEO of 2034 SLC Organization AuditoriumRacheal Routt • Lola Shipp Evans

9:05am MDT

Digital Marketing Course Update H811Charity Richins Entrepreneurship Class: Resource Sharing Time! B109Marci Porter FBLA General Meeting H807Duke Di Stefano Make ServSafe Manager Curriculum More Engaging B121Mandi Jensen Restaurants, Cafes, Oh My! B106Leslie Brock Earn CTE Endorsements with Utah Microcredentials B119Amy Coray Greater Zion Tourism H806Matthew Watson Myths and Facts of the SMART Snack program H809Kathleen Maag UVU's Hospitality & Tourism Program H808Doug Miller Cooking Proteins like a Pro B123- Culinary LabMonica Milburn • Nate Benson

9:30am MDT

BYU Fan Experience Tour (Limited to 20 Attendees) On Location The Ruth Theater (limited to 20 Attendees) On Location

10:00am MDT

Snack Break A Hall Entrance

10:15am MDT

BFM Capstone Course Updates & Lesson Ideas B109Marci Porter Exploring Business, Finance, and Marketing Course Update H806Nate Moffet • Megan Reese • Heather Woffinden FBLA Advisory Board Meeting (Invitation Only) H807Duke Di Stefano Fun and Practical Activities for the Hospitality and Tourism classroom H811Charity Richins No Restaraunt? No Problem! Operating a Backdoor Bakery B106Deanna Farr Saving Money on Food- Lessons in Consumerism B108Valerie Aubrey CTE Endorsements 101 B119April Painter Hotel and Resort Management at Utah Tech University H808Saeed Vaghan Unlocking Personalized Competency-Based Learning with Nearpod H809Kayla Towner

11:10am MDT

Lunch - Zaos Cafeteria

12:05pm MDT

Repositioning the Hospitality Industry for the Next Generation AuditoriumMarc Brown • Isabel Corpus

12:30pm MDT

Explore Utah Valley Conference & Event Center (Limit 20 attendees) On Location

1:00pm MDT

DECA Board Meeting (By Invitation only) H807Jill Hess Empowering the Next Generation of Entrepreneurs: Real-World Opportunities for Teen Innovators B109Carson Cook • Geary Page Event Planning & Management Resources Sharing Session H811Nate Reese • Kami Elison Creating competition-ready students B123- Culinary LabCandace Wilson Inclusive Cooking: Crafting a Classroom for All Diets B121Lyndze DuPape Taste the Flavors B106Paige Wright Assessment in the Age of AI B119Ryan Frandsen Secondary Insights: Discovering Hidden Gems in Utah’s Online School Library H809Kayla Towner Using the 2034 Olympic Games to Drive Business Class Activities H806

1:50pm MDT

Snack Break A Hall Entrance

2:05pm MDT

Degrees of Adventure: Exploring Careers in Outdoor Tourism and Hospitality H811Kelly Goonan DECA Advisor Meeting H807Jill Hess Gamify Foundation of Nutrition 1020 B106Natalie Kowlton Saving Money on Food- Lessons in Consumerism B108Valerie Aubrey The pizza kids want, the nutrition schools need B123- Culinary LabAmy Connors Special Populations and CTE Pathways B109Ephraim Zamora The Travel Lounge: A Collaborative Layover for Hospitality Educators H806Kim Thompson Unlocking Students' Potential: Personalized Learning in Canvas H809Kayla Towner USU Institute of Outdoor Recreation and Tourism H808Jordan W. Smith