Combined Hospitality & Tourism Summer Conference for BFM...

Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers

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8:00am MDT

FCS & BFM Business with a Keynote from Brad Wilson, CEO of 2034 SLC Organization AuditoriumRacheal Routt • Lola Shipp Evans

9:05am MDT

Digital Marketing Course Update H811Charity Richins Entrepreneurship Class: Resource Sharing Time! B109Marci Porter FBLA General Meeting H807Duke Di Stefano Make ServSafe Manager Curriculum More Engaging B121Mandi Jensen Restaurants, Cafes, Oh My! B106Leslie Brock Earn CTE Endorsements with Utah Microcredentials B119Amy Coray Greater Zion Tourism H806Matthew Watson Myths and Facts of the SMART Snack program H809Kathleen Maag UVU's Hospitality & Tourism Program H808Doug Miller Cooking Proteins like a Pro B123- Culinary LabMonica Milburn • Nate Benson

9:30am MDT

BYU Fan Experience Tour (Limited to 20 Attendees) On Location The Ruth Theater (limited to 20 Attendees) On Location

10:00am MDT

Snack Break A Hall Entrance

10:15am MDT

BFM Capstone Course Updates & Lesson Ideas B109Marci Porter Exploring Business, Finance, and Marketing Course Update H806Nate Moffet • Megan Reese • Heather Woffinden FBLA Advisory Board Meeting (Invitation Only) H807Duke Di Stefano Fun and Practical Activities for the Hospitality and Tourism classroom H811Charity Richins No Restaraunt? No Problem! Operating a Backdoor Bakery B106Deanna Farr Saving Money on Food- Lessons in Consumerism B108Valerie Aubrey CTE Endorsements 101 B119April Painter Hotel and Resort Management at Utah Tech University H808Saeed Vaghan Unlocking Personalized Competency-Based Learning with Nearpod H809Kayla Towner

11:10am MDT

Lunch - Zaos Cafeteria

12:05pm MDT

Repositioning the Hospitality Industry for the Next Generation AuditoriumMarc Brown • Isabel Corpus

12:30pm MDT

Explore Utah Valley Conference & Event Center (Limit 20 attendees) On Location

1:00pm MDT

DECA Board Meeting (By Invitation only) H807Jill Hess Empowering the Next Generation of Entrepreneurs: Real-World Opportunities for Teen Innovators B109Carson Cook • Geary Page Event Planning & Management Resources Sharing Session H811Nate Reese • Kami Elison Creating competition-ready students B123- Culinary LabCandace Wilson Inclusive Cooking: Crafting a Classroom for All Diets B121Lyndze DuPape Taste the Flavors B106Paige Wright Assessment in the Age of AI B119Ryan Frandsen Secondary Insights: Discovering Hidden Gems in Utah’s Online School Library H809Kayla Towner Using the 2034 Olympic Games to Drive Business Class Activities H806

1:50pm MDT

Snack Break A Hall Entrance

2:05pm MDT

Degrees of Adventure: Exploring Careers in Outdoor Tourism and Hospitality H811Kelly Goonan DECA Advisor Meeting H807Jill Hess Gamify Foundation of Nutrition 1020 B106Natalie Kowlton Saving Money on Food- Lessons in Consumerism B108Valerie Aubrey The pizza kids want, the nutrition schools need B123- Culinary LabAmy Connors Special Populations and CTE Pathways B109Ephraim Zamora The Travel Lounge: A Collaborative Layover for Hospitality Educators H806Kim Thompson Unlocking Students' Potential: Personalized Learning in Canvas H809Kayla Towner USU Institute of Outdoor Recreation and Tourism H808Jordan W. Smith