Come see what happens when culinary students step up and serve up! In this session, we’ll share how holding students to high standards in the kitchen leads to delicious, healthy lunches for teachers—and real growth for our young chefs. It’s all about building skills, confidence, and community, one tasty meal at a time.
After graduating from USU in FCS/Spanish Education, I stayed home with my babies for 14 years.I own a Cottage Bread Business and a Peg People BusinessWent back to teaching middle school 2019/2020... Covid... taught for 3 yearsWent back to school to get my Masters 2nd year of teaching.Just... Read More →
