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Combined Hospitality & Tourism Summer Conference for BFM...
Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers
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Rebecca Haacke
Weber School District
FCS Teacher
South Weber, Utah
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About me
HELLO! My name is Rebecca Haacke. I teach 9th-grade Sewing, 8th grade FCS Exploration, and 9th-grade Food & Nutrition at Roy Jr High. I am also the advisor for FCCLA at our school.
Thursday
, June 12
8:00am
MDT
Keynote Speaker: Eric Kirby Leading Gen Z and Gen Alpha
Auditorium
Eric Kirby
9:05am
MDT
Make ServSafe Manager Curriculum More Engaging
B106
Mandi Jensen
10:00am
MDT
Snack
A Hall Entrance
10:15am
MDT
Taste the Flavors!
B106
Paige Wright
11:10am
MDT
Lunch- Zupas
Cafeteria
12:05pm
MDT
Inclusive Cooking: Crafting a Classroom for All Diets
B121
Lyndze DuPape
1:00pm
MDT
Gamify Foundation of Nutrition 1020
B121
Natalie Kowlton
1:50pm
MDT
Snack
A Hall Entrance
2:00pm
MDT
Sweet Success: A Behind-the-Sprinkles Tour at Ruby Snap's Bakery (25 Attendees ONLY)
On Location
2:05pm
MDT
Forks for Faculty: Student Chefs Feed the Frontline
B123- Culinary Lab
Emily Willardson
Friday
, June 13
8:00am
MDT
FCS & BFM Business with a Keynote from Brad Wilson, CEO of 2034 SLC Organization
Auditorium
Racheal Routt • Lola Shipp Evans
9:05am
MDT
Restaurants, Cafes, Oh My!
B106
Leslie Brock
10:00am
MDT
Snack Break
A Hall Entrance
10:15am
MDT
No Restaurant? No Problem! Operating a Backdoor Bakery
B106
Deanna Farr
11:10am
MDT
Lunch - Zaos
Cafeteria
12:05pm
MDT
Repositioning the Hospitality Industry for the Next Generation
Auditorium
Marc Brown • Isabel Corpus
1:00pm
MDT
Creating competition-ready students
B123- Culinary Lab
Candace Wilson
1:50pm
MDT
Snack Break
A Hall Entrance
2:05pm
MDT
The pizza kids want, the nutrition schools need
B123- Culinary Lab
Amy Connors
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