Ideas on how to run a Cafe/Restaurant Day in your advanced Culinary/ProStart classes. We will cover the details of scheduling, promotion, sign-ups, preparing in advance and managing both the front of house and back of house.
I teach ProStart, Culinary 1 and Baking & Pastry at Herriman and previously taught middle school for 11 years. I had the honor of being named the Utah ProStart Teacher of the for 2024. Consecutive Seasons
Unlock the science behind deliciousness! In this engaging session, we'll delve into the fascinating world of sensory perception and how it impacts our experience of food. Discover the key building blocks of flavor and learn practical strategies for combining ingredients to create harmonious and exciting dishes. We'll also explore techniques for tasting with intention, identifying individual components, and understanding how different elements contribute to the overall flavor profile. Whether you're a novice cook or a seasoned foodie, this session will equip you with the knowledge and skills to taste and create with confidence.
Come enjoy some ideas and hands-on activities for teaching consumerism topics such as grocery shopping tips, cost per serving, name brands vs. store brands, etc.
Come enjoy some ideas and hands-on activities for teaching consumerism topics such as grocery shopping tips, cost per serving, name brands vs. store brands, etc.
