Overwhelmed by the ServSafe Manager Curriculum? Do your students complain every time you pull out the textbook? Come see how I engage students in the curriculum using a variety of resources and projects. Please come prepared to participate in a discussion about what works in your classroom as well.
Want to add meaning to your advanced classes but don't have a restaurant or cafe? Learn about 3 different methods I've used to run a bakery out of the back door of my classroom. I'll share all my tips for success as well as a few of our schools best-selling recipes.
Ideas on how to run a Cafe/Restaurant Day in your advanced Culinary/ProStart classes. We will cover the details of scheduling, promotion, sign-ups, preparing in advance and managing both the front of house and back of house.
I teach ProStart, Culinary 1 and Baking & Pastry at Herriman and previously taught middle school for 11 years. I had the honor of being named the Utah ProStart Teacher of the for 2024. Consecutive Seasons
Want to add meaning to your advanced classes but don't have a restaurant or cafe? Learn about 3 different methods I've used to run a bakery out of the back door of my classroom. I'll share all my tips for success as well as a few of our schools best-selling recipes.
Foundations of Nutrition is loaded with new vocabulary and complex concepts. There are numbers and systems to commit to memory and endless categorizing to keep straight. Gamifying all this content adds energy and comradery to the content heavy course. Join us in this session to work through vitamin escape rooms, play digestive Guess Who, put together food labels puzzles, and more.
I have been teaching a variety of FCS classes for the past ten years. I enjoy the dynamic environment of the classroom. Engaging students in challenging work is my favorite part of the job.
