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Combined Hospitality & Tourism Summer Conference for BFM...
Type: FCS Session clear filter
Thursday, June 12
 

9:05am MDT

Make ServSafe Manager Curriculum More Engaging
Thursday June 12, 2025 9:05am - 10:00am MDT
B106
Overwhelmed by the ServSafe Manager Curriculum? Do your students complain every time you pull out the textbook? Come see how I engage students in the curriculum using a variety of resources and projects. Please come prepared to participate in a discussion about what works in your classroom as well.
Speakers
avatar for Mandi Jensen

Mandi Jensen

Teacher, Canyons School District
Thursday June 12, 2025 9:05am - 10:00am MDT
B106
  FCS Session

9:05am MDT

Family and Consumer Sciences Education for Food Literacy program LAB
Thursday June 12, 2025 9:05am - 11:10am MDT
B123- Culinary Lab
This is a closed session is for the 2024-25 cohort accepted into the Family and Consumer Sciences Education for Food Literacy program. If you are interested in applying for 2025-26, look for the application this summer on ListServ or contact Lacee Boschetto at USU. The program provides teachers with a year-long training on incorporating STEM concepts into food and nutrition classes. 
Speakers
avatar for Lacee Boschetto

Lacee Boschetto

Assistant Professor, Utah State University
Dr. Lacee R. Boschetto has been an educator for 19 years. Prior to her seven years teaching at Utah State University (USU), she taught high school courses for 12 years in Southern California. Lacee is currently an Assistant Professor in the Applied Sciences, Technology, and Education... Read More →
Thursday June 12, 2025 9:05am - 11:10am MDT
B123- Culinary Lab
  FCS Session

10:15am MDT

Restaurants, Cafes, Oh My!
Thursday June 12, 2025 10:15am - 11:10am MDT
B108
Ideas on how to run a Cafe/Restaurant Day in your advanced Culinary/ProStart classes. We will cover the details of scheduling, promotion, sign-ups, preparing in advance and  managing both the front of house and back of house.
Speakers
avatar for Leslie Brock

Leslie Brock

Teacher, Herriman High School
I teach ProStart, Culinary 1 and Baking & Pastry at Herriman and previously taught middle school for 11 years. I had the honor of being named the Utah ProStart Teacher of the for 2024. Consecutive Seasons
Thursday June 12, 2025 10:15am - 11:10am MDT
B108
  FCS Session

10:15am MDT

Taste the Flavors!
Thursday June 12, 2025 10:15am - 11:10am MDT
B106
Come see how I teach students about flavors and how they work together to make the foods that we love.
Speakers
avatar for Paige Wright

Paige Wright

Alpine School District, Pleasant Grove High School
Paige Wright has been teaching at Alpine School District for 11 years. She is also an FCCLA adviser and District Foods/Culinary Collaboration leader.
Handout and Worksheets docx
Presentation Flavors pptx
Thursday June 12, 2025 10:15am - 11:10am MDT
B106
  FCS Session

12:05pm MDT

Inclusive Cooking: Crafting a Classroom for All Diets
Thursday June 12, 2025 12:05pm - 1:00pm MDT
B121
In this class, teachers will gain practical strategies for accommodating students with special dietary needs, such as gluten-free and dairy-free diets. Drawing from five years of experience as a Foods teachers and personal insights as a Celiac (diagnosed 2 years ago), I'll share techniques for converting recipes and managing a diverse kitchen environment so all students can actively participate and thrive in the culinary arts classroom.
Speakers
LD
Thursday June 12, 2025 12:05pm - 1:00pm MDT
B121
  FCS Session

12:05pm MDT

Flavor Alchemists: Unlocking the Magic of Taste
Thursday June 12, 2025 12:05pm - 1:50pm MDT
B108
Unlock the science behind deliciousness! In this engaging session, we'll delve into the fascinating world of sensory perception and how it impacts our experience of food. Discover the key building blocks of flavor and learn practical strategies for combining ingredients to create harmonious and exciting dishes. We'll also explore techniques for tasting with intention, identifying individual components, and understanding how different elements contribute to the overall flavor profile. Whether you're a novice cook or a seasoned foodie, this session will equip you with the knowledge and skills to taste and create with confidence.
Speakers
CT
Thursday June 12, 2025 12:05pm - 1:50pm MDT
B108
  FCS Session

12:05pm MDT

Getting Creative in the Kitchen
Thursday June 12, 2025 12:05pm - 1:50pm MDT
B123- Culinary Lab
This is a hands-on food lab. We will be creating Shakshuka and Naan. This lab uses areas from all 3 of the main culinary 1 strands. Allowing students to focus on a yeast bread, moist method cooking and a mother sauce. It's a great lab for students to practice knife skills, push them into trying other cultural foods and presenting everything as a fairly simple family meal. Come and cook with me and have fun in the kitchen.
Speakers
MN
Thursday June 12, 2025 12:05pm - 1:50pm MDT
B123- Culinary Lab
  FCS Session

1:00pm MDT

Family and Consumer Sciences Education for Food Literacy program
Thursday June 12, 2025 1:00pm - 1:50pm MDT
B121
This is a closed session is for the 2024-25 cohort accepted into the Family and Consumer Sciences Education for Food Literacy program. If you are interested in applying for 2025-26, look for the application this summer on ListServ or contact Lacee Boschetto at USU. The program provides teachers with a year-long training on incorporating STEM concepts into food and nutrition classes. 
Speakers
avatar for Lacee Boschetto

Lacee Boschetto

Assistant Professor, Utah State University
Dr. Lacee R. Boschetto has been an educator for 19 years. Prior to her seven years teaching at Utah State University (USU), she taught high school courses for 12 years in Southern California. Lacee is currently an Assistant Professor in the Applied Sciences, Technology, and Education... Read More →
Thursday June 12, 2025 1:00pm - 1:50pm MDT
B121
  FCS Session

1:00pm MDT

Gamify Foundation of Nutrition 1020
Thursday June 12, 2025 1:00pm - 1:50pm MDT
B121
Foundations of Nutrition is loaded with new vocabulary and complex concepts. There are numbers and systems to commit to memory and endless categorizing to keep straight. Gamifying all this content adds energy and comradery to the content heavy course.
Join us in this session to work through vitamin escape rooms, play digestive Guess Who, put together food labels puzzles, and more.
Speakers
avatar for Natalie Kowlton

Natalie Kowlton

Davis School District
I have been teaching a variety of FCS classes for the past ten years. I enjoy the dynamic environment of the classroom. Engaging students in challenging work is my favorite part of the job. 
Thursday June 12, 2025 1:00pm - 1:50pm MDT
B121
  FCS Session

1:00pm MDT

No Restaraunt? No Problem! Operating a Backdoor Bakery
Thursday June 12, 2025 1:00pm - 1:50pm MDT
B106
Want to add meaning to your advanced classes but don't have a restaurant or cafe? Learn about 3 different methods I've used to run a bakery out of the back door of my classroom. I'll share all my tips for success as well as a few of our schools best-selling recipes.
Speakers
avatar for Deanna Farr

Deanna Farr

Teacher, Davis School District
Thursday June 12, 2025 1:00pm - 1:50pm MDT
B106
  FCS Session

2:05pm MDT

Forks for Faculty: Student Chefs Feed the Frontline
Thursday June 12, 2025 2:05pm - 3:00pm MDT
B123- Culinary Lab
Come see what happens when culinary students step up and serve up! In this session, we’ll share how holding students to high standards in the kitchen leads to delicious, healthy lunches for teachers—and real growth for our young chefs. It’s all about building skills, confidence, and community, one tasty meal at a time.
Speakers
avatar for Emily Willardson

Emily Willardson

Wasatch County School District
After graduating from USU in FCS/Spanish Education, I stayed home with my babies for 14 years.I own a Cottage Bread Business and a Peg People BusinessWent back to teaching middle school 2019/2020... Covid... taught for 3 yearsWent back to school to get my Masters 2nd year of teaching.Just... Read More →
Thursday June 12, 2025 2:05pm - 3:00pm MDT
B123- Culinary Lab
  FCS Session
 
Friday, June 13
 

9:05am MDT

Make ServSafe Manager Curriculum More Engaging
Friday June 13, 2025 9:05am - 10:00am MDT
B121
Overwhelmed by the ServSafe Manager Curriculum? Do your students complain every time you pull out the textbook? Come see how I engage students in the curriculum using a variety of resources and projects. Please come prepared to participate in a discussion about what works in your classroom as well.
Speakers
avatar for Mandi Jensen

Mandi Jensen

Teacher, Canyons School District
Friday June 13, 2025 9:05am - 10:00am MDT
B121
  FCS Session

9:05am MDT

Restaurants, Cafes, Oh My!
Friday June 13, 2025 9:05am - 10:00am MDT
B106
Ideas on how to run a Cafe/Restaurant Day in your advanced Culinary/ProStart classes. We will cover the details of scheduling, promotion, sign-ups, preparing in advance and managing both the front of house and back of house.
Speakers
avatar for Leslie Brock

Leslie Brock

Teacher, Herriman High School
I teach ProStart, Culinary 1 and Baking & Pastry at Herriman and previously taught middle school for 11 years. I had the honor of being named the Utah ProStart Teacher of the for 2024. Consecutive Seasons
Friday June 13, 2025 9:05am - 10:00am MDT
B106
  FCS Session

9:05am MDT

Cooking Proteins like a Pro
Friday June 13, 2025 9:05am - 11:10am MDT
B123- Culinary Lab
We want to ensure you understand gauging doneness and cooking various proteins for industry application. Help your students cook proteins like a pro!  Lottery giveaways, industry discounts, and come learn from a world champion chef Nate Benson.
Speakers
avatar for Monica Milburn

Monica Milburn

Teacher, Orem High School
Monica has been involved in Family and Consumer Science Education since junior high when she joined FCCLA. Monica currently teaches Foods 1/Culinary 1/ProStart at Orem High. 
NB
Friday June 13, 2025 9:05am - 11:10am MDT
B123- Culinary Lab
  FCS Session

10:15am MDT

No Restaraunt? No Problem! Operating a Backdoor Bakery
Friday June 13, 2025 10:15am - 11:10am MDT
B106
Want to add meaning to your advanced classes but don't have a restaurant or cafe? Learn about 3 different methods I've used to run a bakery out of the back door of my classroom. I'll share all my tips for success as well as a few of our schools best-selling recipes.
Speakers
avatar for Deanna Farr

Deanna Farr

Teacher, Davis School District
Friday June 13, 2025 10:15am - 11:10am MDT
B106
  FCS Session

10:15am MDT

Saving Money on Food- Lessons in Consumerism
Friday June 13, 2025 10:15am - 11:10am MDT
B108
Come enjoy some ideas and hands-on activities for teaching consumerism topics such as grocery shopping tips, cost per serving, name brands vs. store brands, etc.
Speakers
avatar for Valerie Aubrey

Valerie Aubrey

FCS teacher, Granite School District
College and Career Awareness FCS Exploration
Friday June 13, 2025 10:15am - 11:10am MDT
B108
  FCS Session

1:00pm MDT

Creating competition-ready students
Friday June 13, 2025 1:00pm - 1:50pm MDT
B123- Culinary Lab
Students learn at a higher level when they are given a change to compete. Come learn from students about building a competition worthy dish and how to help students grow, learn, lead and build resilience because of their experience in FCCLA, Prostart and classroom based competitions.
Speakers
avatar for Candace Wilson

Candace Wilson

District Specialist (Math, STEM, Literacy, etc.), Alpine School District
Candace Wilson has taught FCS for 20 years. She is passionate about the restaurant industry. She is an FCCLA adviser and enjoys working with students on competitions, FCCLA activities and service projects with her students.She teaches ProStart and has traveled to 5 national ProStart... Read More →
Friday June 13, 2025 1:00pm - 1:50pm MDT
B123- Culinary Lab
  FCS Session

1:00pm MDT

Inclusive Cooking: Crafting a Classroom for All Diets
Friday June 13, 2025 1:00pm - 1:50pm MDT
B121
In this class, teachers will gain practical strategies for accommodating students with special dietary needs, such as gluten-free and dairy-free diets. Drawing from five years of experience as a Foods teachers and personal insights as a Celiac (diagnosed 2 years ago), I'll share techniques for converting recipes and managing a diverse kitchen environment so all students can actively participate and thrive in the culinary arts classroom.
Speakers
LD
Friday June 13, 2025 1:00pm - 1:50pm MDT
B121
  FCS Session

1:00pm MDT

Taste the Flavors
Friday June 13, 2025 1:00pm - 1:50pm MDT
B106
Come see how I teach students about flavors and how they work together to make the foods that we love.
Speakers
avatar for Paige Wright

Paige Wright

Alpine School District, Pleasant Grove High School
Paige Wright has been teaching at Alpine School District for 11 years. She is also an FCCLA adviser and District Foods/Culinary Collaboration leader.
Friday June 13, 2025 1:00pm - 1:50pm MDT
B106
  FCS Session

2:05pm MDT

Gamify Foundation of Nutrition 1020
Friday June 13, 2025 2:05pm - 3:00pm MDT
B106
Foundations of Nutrition is loaded with new vocabulary and complex concepts. There are numbers and systems to commit to memory and endless categorizing to keep straight. Gamifying all this content adds energy and comradery to the content heavy course.
Join us in this session to work through vitamin escape rooms, play digestive Guess Who, put together food labels puzzles, and more.
Speakers
avatar for Natalie Kowlton

Natalie Kowlton

Davis School District
I have been teaching a variety of FCS classes for the past ten years. I enjoy the dynamic environment of the classroom. Engaging students in challenging work is my favorite part of the job. 
Friday June 13, 2025 2:05pm - 3:00pm MDT
B106
  FCS Session

2:05pm MDT

Saving Money on Food- Lessons in Consumerism
Friday June 13, 2025 2:05pm - 3:00pm MDT
B108
Come enjoy some ideas and hands-on activities for teaching consumerism topics such as grocery shopping tips, cost per serving, name brands vs. store brands, etc.
Speakers
avatar for Valerie Aubrey

Valerie Aubrey

FCS teacher, Granite School District
College and Career Awareness FCS Exploration
Friday June 13, 2025 2:05pm - 3:00pm MDT
B108
  FCS Session

2:05pm MDT

The pizza kids want, the nutrition schools need
Friday June 13, 2025 2:05pm - 3:00pm MDT
B123- Culinary Lab
This presentation would cover how pizza that kids love can also be a nutritious source of whole grains in school culinary programs.
Speakers
AC

Amy Connors

Founder, Quail Street
Friday June 13, 2025 2:05pm - 3:00pm MDT
B123- Culinary Lab
  FCS Session
 
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