YOU MUST SIGN UP ON THE FORM TO ATTEND - https://docs.google.com/forms/d/e/1FAIpQLSc42CAkEAl8LCjkFtYTpiY8y4Qi0bHi6DLALLFh4tkyFsdZbQ/viewform?usp=sharing&ouid=106611703853389785691Join us for an immersive visit to The Square Kitchen, Salt Lake City's innovative culinary incubator and commercial kitchen space. This session will provide FCS educators with a unique opportunity to see a fully operational commercial kitchen environment and understand its vital role in supporting local food entrepreneurs. We'll explore how this facility serves as a launchpad for diverse food businesses, from catering companies to food trucks and small-batch producers. Discover the practical applications of culinary skills in a professional setting, gain insights into food business development, and gather inspiration for connecting classroom learning to real-world career pathways in food and hospitality.
Meet at the Square Kitchen- 751 W 800 S, Salt Lake City, UT 84104
