Combined Hospitality & Tourism Summer Conference for BFM...

Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers

HP

Heather Powers

8:00am MDT

Keynote Speaker: Eric Kirby Leading Gen Z and Gen Alpha AuditoriumEric Kirby

9:05am MDT

Family and Consumer Sciences Education for Food Literacy program LAB B123- Culinary LabLacee Boschetto Assessment in the Age of AI H807Ryan Frandsen

10:00am MDT

Snack A Hall Entrance

10:15am MDT

Differentiating Instruction with Nearpod H809Braxton Thorley

11:10am MDT

Lunch- Zupas Cafeteria

12:05pm MDT

Flavor Alchemists: Unlocking the Magic of Taste B108Cindy Tegge Inclusive Cooking: Crafting a Classroom for All Diets B121Lyndze DuPape AI and I: Exploring Generative AI for K-12 Education H807Emma Moss

1:00pm MDT

Gamify Foundation of Nutrition 1020 B121Natalie Kowlton

1:30pm MDT

Beyond the Classroom Kitchen: Exploring Culinary Entrepreneurship at The Square Kitchen - 30 Attendees ONLY On Location

1:50pm MDT

Snack A Hall Entrance

8:00am MDT

FCS & BFM Business with a Keynote from Brad Wilson, CEO of 2034 SLC Organization AuditoriumRacheal Routt • Lola Shipp Evans

9:05am MDT

Make ServSafe Manager Curriculum More Engaging B121Mandi Jensen

10:00am MDT

Snack Break A Hall Entrance

10:15am MDT

No Restaurant? No Problem! Operating a Backdoor Bakery B106Deanna Farr

11:10am MDT

Lunch - Zaos Cafeteria

12:05pm MDT

Repositioning the Hospitality Industry for the Next Generation AuditoriumMarc Brown • Isabel Corpus

1:00pm MDT

Creating competition-ready students B123- Culinary LabCandace Wilson

1:50pm MDT

Snack Break A Hall Entrance

2:05pm MDT

Gamify Foundation of Nutrition 1020 B106Natalie Kowlton Saving Money on Food- Lessons in Consumerism B108Valerie Aubrey