Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers: Full Schedule

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9:05am MDT

Cooking Proteins like a Pro

Friday June 13, 2025 9:05am - 11:10am MDT

We want to ensure you understand gauging doneness and cooking various proteins for industry application. Help your students cook proteins like a pro! Lottery giveaways, industry discounts, and come learn from a world champion chef Nate Benson.

Speakers

Monica Milburn

Teacher, Orem High School

Monica has been involved in Family and Consumer Science Education since junior high when she joined FCCLA. Monica currently teaches Foods 1/Culinary 1/ProStart at Orem High.

Nate Benson

Friday June 13, 2025 9:05am - 11:10am MDT
B123- Culinary Lab

FCS Session

1:00pm MDT

Creating competition-ready students

Friday June 13, 2025 1:00pm - 1:50pm MDT

B123- Culinary Lab

Students learn at a higher level when they are given a change to compete. Come learn from students about building a competition worthy dish and how to help students grow, learn, lead and build resilience because of their experience in FCCLA, Prostart and classroom based competitions.

Speakers

Candace Wilson

District Specialist (Math, STEM, Literacy, etc.), Alpine School District

Candace Wilson has taught FCS for 20 years. She is passionate about the restaurant industry. She is an FCCLA adviser and enjoys working with students on competitions, FCCLA activities and service projects with her students.She teaches ProStart and has traveled to 5 national ProStart... Read More →

Friday June 13, 2025 1:00pm - 1:50pm MDT
B123- Culinary Lab

FCS Session

2:05pm MDT

The pizza kids want, the nutrition schools need

Friday June 13, 2025 2:05pm - 3:00pm MDT

B123- Culinary Lab

This presentation would cover how pizza that kids love can also be a nutritious source of whole grains in school culinary programs.

Speakers

Amy Connors

Founder, Quail Street

Friday June 13, 2025 2:05pm - 3:00pm MDT
B123- Culinary Lab

FCS Session