Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers

Come learn about the many myths and the facts of the SMART Snack program for school stores and selling food during the school day.

In this class, teachers will gain practical strategies for accommodating students with special dietary needs, such as gluten-free and dairy-free diets. Drawing from five years of experience as a Foods teachers and personal insights as a Celiac (diagnosed 2 years ago), I'll share techniques for converting recipes and managing a diverse kitchen environment so all students can actively participate and thrive in the culinary arts classroom.

Foundations of Nutrition is loaded with new vocabulary and complex concepts. There are numbers and systems to commit to memory and endless categorizing to keep straight. Gamifying all this content adds energy and comradery to the content heavy course.
Join us in this session to work through vitamin escape rooms, play digestive Guess Who, put together food labels puzzles, and more.