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Combined Hospitality & Tourism Summer Conference for BFM...
Combined Hospitality & Tourism Summer Conference for BFM and FCS Teachers
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NW
Nicole Wycherley
Davis School District
FCS educator
Legacy Junior High
Thursday
, June 12
8:00am
MDT
Keynote Speaker: Eric Kirby Leading Gen Z and Gen Alpha
Auditorium
Eric Kirby
9:05am
MDT
Family and Consumer Sciences Education for Food Literacy program LAB
B123- Culinary Lab
Lacee Boschetto
10:00am
MDT
Snack
A Hall Entrance
11:10am
MDT
Lunch- Zupas
Cafeteria
12:05pm
MDT
Family and Consumer Sciences Education for Food Literacy program
B106
Lacee Boschetto
Flavor Alchemists: Unlocking the Magic of Taste
B108
Cindy Tegge
Getting Creative in the Kitchen
B123- Culinary Lab
Maradon Nettleship
1:00pm
MDT
Gamify Foundation of Nutrition 1020
B121
Natalie Kowlton
1:30pm
MDT
From Seed to Chef: The Culinary Connection at Frog Bench Farms (15 Attendees ONLY)
On Location
1:50pm
MDT
Snack
A Hall Entrance
Friday
, June 13
8:00am
MDT
FCS & BFM Business with a Keynote from Brad Wilson, CEO of 2034 SLC Organization
Auditorium
Racheal Routt • Lola Shipp Evans
9:05am
MDT
Make ServSafe Manager Curriculum More Engaging
B121
Mandi Jensen
10:00am
MDT
Snack Break
A Hall Entrance
11:10am
MDT
Lunch - Zaos
Cafeteria
12:05pm
MDT
Repositioning the Hospitality Industry for the Next Generation
Auditorium
Marc Brown • Isabel Corpus
1:00pm
MDT
Inclusive Cooking: Crafting a Classroom for All Diets
B121
Lyndze DuPape
Taste the Flavors
B106
Paige Wright
1:50pm
MDT
Snack Break
A Hall Entrance
2:05pm
MDT
Saving Money on Food- Lessons in Consumerism
B108
Valerie Aubrey
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