YOU MUST SIGN UP ON THE FORM TO ATTEND - https://docs.google.com/forms/d/e/1FAIpQLSeHPAjFlQ9n4DEAusxx3fvFMVtyIKQSew9HTaFGC8NJb-jjnw/viewform?usp=sharing&ouid=106611703853389785691Gain an unparalleled understanding of commercial meat processing and distribution with a visit to Wasatch Meats, a long-standing Salt Lake City institution serving Utah's best restaurants, hotels, and specialty markets since 1941. This session will offer FCS educators a behind-the-scenes look at their facility, where raw product transforms into high-quality cuts for the culinary industry. We will explore the journey of meat, from receiving and inspection to fabrication, packaging, and distribution. Discussions will cover food safety protocols, quality control, different meat cuts and their applications, and the specialized skills required for careers in meat science, butchery, and food supply chain management. This visit provides a vital connection between agricultural production and the culinary arts, enriching your understanding of the food industry.
Meet at Wastach Meats 926 Jefferson Street Salt Lake City, Utah 84101
ALL attendees MUST wear closed toed shoes
